Springfield Clark Career Technology Center - Junior Culinary Arts Overview

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Junior Culinary Arts

Instructor: Mrs. Whitacre

Field Trip May 18----Bring in permission slips!
Must dress appropriately

Class Announcements

No "Class Announcements" exist(s)

Class Files

Chapter 8.ppt

Working together

PURCHASING AND STORING FRUITS AND VEGETABLES.doc

Purchasing and cooking Fruits and Vegetables

Purchasing and Storing Fruits and Vegetables.ppt

power point

Review 07 part 2.qza

Review part # 2

review o7.qza

Review part # 1

seeking_employment_applic
ation_students.pdf

Job application

sudent fill in blank.doc

Salads

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Class Homework

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View Previous "Class Homework" (14)

Class Links

Hotel
Cleveland Comfort Inn

http://whendidithappen.com/restaurants/
Restaurant History

http://www.studystack.com/menu-48029
Moist and dry heat cooking methods

http://www.studystack.com/menu-53136
Bacteria, Viruses & Parasites

Kitchen Basics definitions

measuring
measuring

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